specialsWe have specials that change regularly. Please call 781-670-9050 for today's specials.
Stuffed Veal Chop - with fontina cheese & proscuitto & shitake mushroom in a sherry wine sauce
Filet Mignon - with berolo wine reduction with vegetable
Rack of Lamb - pan seared berolo wine reduction, rosemary, shallots & green peas
Ribeye Steak - with fresh porcini mushrooms, sherry wine and a hint of truffle oil
Stuffed Haddock - with shrimp, scallops and crabmeat with a mild redpepper sauce
Salmon Crustini - with crabmeat, spinach topped with focaccia
Cioppino al Cartoccio - haddock, shrimp, scallops, mussels, clams steamed with olive oil, garlic, white wine
Hallibut Tropeana - sauteed with asparagus, pearl onions, olives, cherry tomatoes and white wine
Swordfish - piccatta or livornese
Lobster fra Diavolo - spicy cherry tomato sauce over pasta
Tuna Puttanesca - olives, capers, cherry tomatoes, anchovies
Filet of Sole Margarita - lightly breaded and pan seared with olive oil, lemon & cherry tomatoes
Homemade Lobster Fettucini - with jumbo shrimp and sea scallops in a saffron cream sauce.