History of Italian Food

Ask any child these days the name of his or her favorite food, the most common answer would be pizza! Across the globe, various ethnicities have embraced Italian cuisine with open arms. Historians have been successful in tracing the inception of Italian food to the 8th century BC.

The array of invigorating dishes encompassed by the Italian cuisine is believed to have been originally a Greek invention. Although their regular diet consisted of chickpeas, lupins, dry figs, pickled olives, salted fish, dry fish and pork; special occasions and festivities were marked with delicacies of Magna Graecia including sweetmeats prepared from almonds and walnuts, honey sauce, soups and meat in vinegar. The invasion of the Italian territory by the barbarians in the 5th century AD resulted in certain transformations in the Italian food habits. The era designated as ‘the revival of the Italian culinary art’ in 1000 AD was highlighted by the incorporation of fresh fruits and vegetables in the diet.

The popularity of the most loved food of Italy, the pizza dates back to the civilization of ancient Rome, ancient Egypt and Babylon. The term derived from the Latin word ‘pinsa’ signifies flatbread. The earlier variant of pizza was baked on a hot stone, seasoned with a variety of spices and herbs, and then relished with a combination of vegetable or meat stew. It was in the times of the Middle Ages that pizza attained its latest form. Toppings of various herbs and spices mixed with olive oil supplemented the taste of this Italian food. The final addition of the buffalo cheese, mozzarella came a few years later. Soon, the popularity of pizza crossed the boundaries of Italy and became a favorite of the world over. To know more info click ristorantepavarotti.com

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