It is no secret that Italians love their food. But beyond the time spent in the kitchen and around the dining room table you will also find another Italian tradition through the country – sagre. Sagre are Italian food festivals. Unlike religious festivals that include special foods, like Easter, Shrove Tuesday, and Carnival of Ivrea, these festivals are centered on the local cuisine.
The events are usually held annually and the entire community gets involved. If you happen upon one of these festivals during your stay, you should take advantage of it. You will often have the opportunity to taste local fare and seasonal foods that you might otherwise miss out on during your travels.
As the different fruits come into season throughout the year, you are sure to find Italian food festivals that center around them in different cities. There are many festivals for fruits and vegetables, including artichokes, cherries, lemons, peaches and strawberries. If you are in Apulia in September, Palmariggi even has a festival for pomegranates. One of the most popular fruit festivals occurs in the village of Monterosso al Mare, found in Liguria. This beautiful little village is surrounded by lemon groves, making a truly picturesque scene. The Lemon Festival usually takes place in May, on the third Saturday before Ascension Day.
If you like mushrooms, then you have definitely heard about what delicacy woodland truffles are. Famous throughout Italy, both the white and black varieties have their own festival. For the black truffle, the most famous festival occurs in Norcia, Umbria. However if you miss that one, you could also visit the villages in Marche and Lazio for other black truffle fairs. If the white truffle is what you desire, you should be in Tuscany in late October and early November. The white truffle festival is held in Voltera, and you will find many street vendors selling this high prized fungus during this Italian food festival.
Chocolate And Chestnuts
If desserts are more to your liking, then you will want to visit Turin. Known unofficially as the chocolate capital of the country, this city holds a famous chocolate festival each year where you can taste a wide variety of delicious foods combined with the rich flavor of chocolate. Definitely not the time for dieting if you are visiting this Italian food festival!
A lesser known festival is the Chestnut festival. Held in Castiglione d’Orcia, Tuscany, this festival features the chestnut that grows abundantly in the surrounding area and gives visitors a chance to sample numerous dishes. Campiglia and Vivo are two small towns that are particularly devoted to the festival, and should be included on your itinerary if you are in the area in late October.
With so many miles of coastline, it is no wonder that Italy also has its own seafood festivals that you can take a part in. In July you can visit Calabria for the swordfish festival, or if you are visiting later in the summer take a part in the salt cod festival at Avigliano, Basilicata in August. There is also the Sagra del Pesce, another lively fish festival at Camogli in Liguria. Find out more info click Ristorante Pavarotti
More article : Italian Food