Menu

Antipasti and Salad

Rollettini di Melanzane………………………………………………………………………………………………………………………………………………………………….
rolled eggplant stuffed with ricotta cheese and herbs, topped with marinara sauce and mozzarella cheese baked to perfection $9.00
Baby Octopus ……………………………………………………………………………………………………………………………………………………………………………….
baby octopus sautéed with garlic, capers and olives in a cherry tomaot sauce $11.00
Calamari Fritti…………………………………………………………………………………………………………………………………………………………………………………
lightly breaded and fried calamari served with marinara sauce $11.00
Insalata della Casa…………………………………………………………………………………………………………………………………………………………………………
farm fresh mixed green, cherry tomatoes, red onions, and cucumber with house dressing $8.00
Pepata Di Cozze……………………………………………………………………………………………………………………………………………………………………………
sautéed mussels with garlic, parsley and white wine or marinara sauce $11.00
Antipasto Della Casa ……………………………………………………………………………………………………………………………………………………………………
served with sopressata, fresh ovolini mozzarella, San Daniele prosciutto, Italian cheese, artichokes, marinated mushrooms and roasted peppers $12.00
Insalata di Cesare………………………………………………………………………………………………………………………………………………………………………….
classic Caesar salad $8.00
Bruschetta …………………………………………………………………………………………………………………………………………………………………………………….
lightly toasted bread topped with chopped tomatoes, red onions, basil and an extra virgin olive oil drizzle $6.00
Insalata di Arugula ………………………………………………………………………………………………………………………………………………………………………..
arugula topped with prosciutto San Daniele, shaved parmesan $10.00
Caprese …………………………………………………………………………………………………………………………………………………………………………………………
tomato, fresh mozzarella cheese, roasted peppers, and basil $10.00

Pasta Dish

Homemade Gnocchi Sorrento………………………………………………………………………………………………………………………………………………………
served in tomato sauce, topped with mozzarella cheese and baked $18.00
Homemade Tortelli ……………………………………………………………………………………………………………………………………………………………………….
served with San Daniele ham, peas, mushrooms in a mascarpone cheese cream sauce $18.00
Homemade Fusilli alla Norma ………………………………………………………………………………………………………………………………………………………
served with eggplant, in tomato sauce topped with mozzarella cheese and baked $18.00
Risotto con Funghi & Spinach …………………………………………………………………………………………………………………………………………………….
served with spinach, mushrooms, mascarpone cheese and truffle oil $18.00
Ravioli di Zucca……………………………………………………………………………………………………………………………………………………………………………..
homemade pumpkin squash ravioli, served in mascarpone sage cream sauce $18.00
Fusilli alla Barese ………………………………………………………………………………………………………………………………………………………………………….
served with Italian sausage, mushrooms, bell peppers, onions and garlic marinara sauce $18.00
Carbonara………………………………………………………………………………………………………………………………………………………………………………………
Italian pancetta, egg yolk, pecorino cheese and a touch of cream served over homemade fettuccine $18.00
Pappardelle Bolognese ………………………………………………………………………………………………………………………………………………………………..
parppardelle with ground veal and beef, ricotta cheese, parmesan cheese, in a meat sauce $18.00

Seafood Dishes

Linguine alle Vongole……………………………………………………………………………………………………………………………………………………………………
a dozen little neck clams sautéed in garlic white wine sauce $21.00
Aragosta Fra Diavolo…………………………………………………………………………………………………………………………………………………………………….
lobster sautéed a garlic spicy scampi sauce with cherry tomatoes over fusilli $27.00
Combo di Crostaci…………………………………………………………………………………………………………………………………………………………………………
half lobster, shrimp, and clams, served in scampi sauce or Fra Diavolo sauce over fusilli $29.00
Gamberi …………………………………………………………………………………………………………………………………………………………………………………………
or Sea Scallops Veneziana…………………………………………………………………………………………………………………………………………………………..
shrimp or Scallops served with asparagus in garlic cream sauce over fettuccine $23.00
$24.00
Calamari Puttanesca …………………………………………………………………………………………………………………………………………………………………….
calamari sautéed with garlic, olives, capers, anchovies and cherry tomato served over linguine $20.00
Frutti Di Mare …………………………………………………………………………………………………………………………………………………………………………………
served with shrimp, clams, mussels, calamari and scallops,over fusilli orrisotto,with a choice of garlic white wine, or red sauce $26.00
Gamberi & Vongole ………………………………………………………………………………………………………………………………………………………………………
shrimp, clams and cherry tomato served in scampi sauce or Fra Diavolo over linguine $24.00
Capesante …………………………………………………………………………………………………………………………………………………………………………………….
or Gamberi Risotto………………………………………………………………………………………………………………………………………………………………………..
sea scallops or shrimp served over spinach and mushroom risotto $24.00
$23.00
Gamberi Colombo………………………………………………………………………………………………………………………………………………………………………….
served with artichokes, roasted peppers, in traditional pesto cream sauce over fettuccine $23.00
Gamberi Scampi…………………………………………………………………………………………………………………………………………………………………………….
shrimp, served in garlic scampi sauce over linguine $23.00
Ravioli con Aragosata & Granchio ………………………………………………………………………………………………………………………………………………
lobster & crab ravioli served in tomato cream sauce $22.00
Gamberi & Capesante Fra Diavolo……………………………………………………………………………………………………………………………………………….
shrimp and sea scallops served in a spicy tomato sauce over linguine $25.00

Scaloppini di Vitello or Di Pollo

*Served with a choice of house salad or choice of pasta: penne or linguine
Di Vitello………………………………………………………………………………………………………………………………………………………………………………………….
Di Pollo ………………………………………………………………………………………………………………………………………………………………………………………….. $24.00
$20.00
Saltimbocca
topped with prosciutto San Daniele, sage and mozzarella cheese in a white wine herb sauce
Fagottino
topped with spinach, San Daniele ham and mozzarella cheese
Piccata
served with capers in a lemon white wine sauce
Marsala
served with mushrooms, San Daniele ham in a marsala wine sauce
Pizzaiola
served with olives, capers, cherry tomato, in mildly spiced tomato sauce
Francese
dipped in egg batter and sautéed in a lemon white wine sauce
Parmigiana
baked with bread crumbs topped with marinara sauce and mozzarella cheese
Cacciatore
served with red bell peppers, onions and mushrooms in a plum tomato sauce