We have specials that change regularly. Please call 781-670-9050 for today’s specials.
Stuffed Veal Chop – with fontina cheese & proscuitto & shitake mushroom in a sherry wine sauce
Filet Mignon – with berolo wine reduction with vegetable
Rack of Lamb – pan seared berolo wine reduction, rosemary, shallots & green peas
Ribeye Steak – with fresh porcini mushrooms, sherry wine and a hint of truffle oil
Stuffed Haddock – with shrimp, scallops and crabmeat with a mild redpepper sauce
Salmon Crustini – with crabmeat, spinach topped with focaccia
Cioppino al Cartoccio – haddock, shrimp, scallops, mussels, clams steamed with olive oil, garlic, white wine
Hallibut Tropeana – sauteed with asparagus, pearl onions, olives, cherry tomatoes and white wine
Swordfish – piccatta or livornese
Lobster fra Diavolo – spicy cherry tomato sauce over pasta
Tuna Puttanesca – olives, capers, cherry tomatoes, anchovies
Filet of Sole Margarita – lightly breaded and pan seared with olive oil, lemon & cherry tomatoes
Homemade Lobster Fettucini – with jumbo shrimp and sea scallops in a saffron cream sauce.